LIVE from the NYPL: Pray, Love, and especially EAT: JOHN HODGMAN in conversation with ELIZABETH GILBERT
Watch video on your iPhone or iPad
Viewing videos on NYPL.org requires Adobe Flash Player 9 or higher.
Stream:
- Video
- Audio
Also available on:
CALF'S BRAINS WITH BLACK BUTTER
"Allow 1 set of brains--or more, for true addicts--for each serving. Soak the brains in cold water for 1 hour or so and drain. Add 1 sliced onion, a bit of chopped parsley and celery, 1 tablespoon of salt, and 1/2 cup of vinegar to enough boiling water to cover the brains, and simmer them gently for 1/2 hour. Drain and when cool tenderly remove the skin and any bits of bone the butcher may have left clinging to their surface. For each 2 sets of brains melt 1/2 cup of butter (or as much more as can be spared) in a shallow pan and allow it to brown slightly...."
Book sales of At Home on the Range benefit the educational nonprofits 826 National and ScholarMatch
FRIENDS of the NYPL receive discounted tickets and special pre-sales to LIVE events
- Post a Comment