Hot Bread Kitchen
Hot Bread Kitchen’s mission is to create economic opportunity for women and gender-expansive people, immigrants, and people of color through job skills training, food entrepreneurship programs, and an ecosystem of support in New York City.
Programs include:
- Food Career Programs, which provide the technical and professional skills needed for employment in this vibrant sector.
- Culinary training programs include training for the NYC Food Protection Exam, which earns the Food Protection Certification, a valuable, lifelong credential and significant advantage in the food industry job market.
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HBK INCUBATES: SEED, a self-paced, five-part modular program for aspiring food entrepreneurs who want to lay a strong foundation for their business idea.
To apply for various programs, go to: https://www.tfaforms.com/4925637
75 Ninth Ave, Suite 0610,
New York, NY 10011
New York, NY 10011
Contact
Smallbiz Services: Courses and Educational Programs, Networking and Support Groups, Workshops or Seminars, Assistance in Using Technology/Improving Productivity, Energy/Utility Cost Reduction Programs, Minority and Women-Owned Business Certifications, Business Incubators, Co-Working Spaces, Other Programs
Smallbiz Services Business Types: Business/Professional Services, Food Preparation/Restaurants, Retail
Smallbiz Services Group Focus: Immigrant or Refugee-Owned Businesses, Language Other than English, Minority-Owned Businesses, Women-Owned Businesses
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